Yellowfin tuna fish

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"these salmon are the lowest quality fish: they can be sexually mature, have ulcers, malformations or 'gross treatment errors,'" she said.

"to date, it has been widely believed that it must be addressed or processed in norway. however, it now appears that it can be exported to countries outside the eea." as long as there is demand for the fish, and it is safe, it can be exported, rokkones said, although from that point rules may differ...

https://www.knoldseafood.com/rule-allowing-norwegians-to-export-poorest-quality-salmon-sparks-dispute/

one exporter reported prices going down nok (€ /$ ) to nok (€ /$ ) per kilo on average compared to last week. however, the market reported large volumes of fish in the sea that are growing at a good rate. one exporter who hasn't traded today told intrafish the increased volumes are pushing prices down

"after many years of good earnings, many people do not feel sorry us, even though it is a little difficult now," he said. due to the good growth rate, farmers prefer to harvest their fish to avoid sea lice spreading. larger sized fish have a high price premium, because the market has a big supply of...

https://www.knoldseafood.com/salmon-farmers-see-prices-continue-to-slide-but-many-people-do-not-feel-sorry-for-us/

further to reflect their increasing importance with consumers in a major packaging redesign by the uk's leading seafood brand young's. the grimsby-headquartered giant's £ -million core range has been given a significant overhaul, following the successful launch of a multi-million pound 'masters of fish

' advertising campaign. it sees the traffic light guideline daily amounts appear, while the in-house ethics signifying 'fish for life' logo also gets higher billing. and in the first changes under the new ownership, those with eye on the heritage of the business will be pleased to see the imagery of...

https://www.knoldseafood.com/seafood-refresh-of-62m-core-range-brings-health-and-sustainability-to-the-fore/

village. festival organisers rediscover peterhead has revealed that this year's event, which is being held on september , promises to build on last year's debut event building on the success of the inaugural year, which drew crowds of people, the festival will feature four distinct zones to celebrate fish

in a diverse range of ways. one of these is the village which will contain the broad street fish market. john pascoe, chairman of rediscover peterhead, said: "this will be located in broad street and feature most of our fish producers, processors and related companies including net mending and fish...

https://www.knoldseafood.com/fishing-village-to-be-set-up-for-second-seafood-festival/

"the ready-meal market continues to grow well, also when it comes to ready meals with fish," frosta ceo felix ahlers told intrafish.

"products with a higher fish content, where there is a big impact, the trend is a bit downward but the general market is quite positive." frosta has introduced its frosta fit range of low carbohydrate products, including items with wild-caught salmon that are proving attractive to younger consumers....

https://www.knoldseafood.com/frosta-ceo-hopes-innovation-can-offset-price-inflation-impacts/

global frozen fish and seafood: consumption, segmentation, production, sales, market and revenue forecast to - k/s knold's seafood ab skip to content mon - fri: am - pmroxengatan linköping, sweden facebook twitter linkedin youtube k/s knold's seafood ab fresh and frozen seafood exporters home about

us our products gallery contact book appointment news request for quote home about us our products gallery contact book appointment news global frozen fish and seafood: consumption, segmentation, production, sales, market and revenue forecast to you are here: home seafood global frozen fish and seafood...

https://www.knoldseafood.com/global-frozen-fish-and-seafood-2019-consumption-segmentation-production-sales-market-and-revenue-forecast-to-2025/

leadership skills that saw them gain skipper's certificates, purchase their own vessels and employ crew at an early age. josh pearce of melbourne completed the australian national seafood industry leadership program and has a passion for new zealand seafood. pearce and his business partner renee run the fish

awards. one for denver mcgregor for his research into listeria monocytogenes, a bacteria which can contaminate product, and the other to simon thomas for his work to maximise the use of salmon by-products. the longstanding service award went to two recipients. brian skepper has worked at the sydney fish...

https://www.knoldseafood.com/stars-of-the-seafood-industry-recognised-in-queenstown/

study: open blue's offshore fish farm has minimal impact on surrounding ocean environment - k/s knold's seafood ab skip to content mon - fri: am - pmroxengatan linköping, sweden facebook twitter linkedin youtube k/s knold's seafood ab fresh and frozen seafood exporters home about us our products gallery

contact book appointment news request for quote home about us our products gallery contact book appointment news study: open blue's offshore fish farm has minimal impact on surrounding ocean environment you are here: home seafood study: open blue's offshore fish... researchers call the results of the...

https://www.knoldseafood.com/study-open-blues-offshore-fish-farm-has-minimal-impact-on-surrounding-ocean-environment/

in lagos during a seminar organised by norwegian seafood council, trond kostveit, director, central and west africa, norwegian seafood council, said, "norwegian seafood in nigeria can be traced back to the th century and has become an important market for norwegian exporters, particularly for dried fish

volume, nigeria is currently the largest market for dried stockfish products from norway. due to the economic downturn and currency challenges in nigeria, there has been a dip in sales from but recent trends show a gradual stabilisation of trade, along with a broader demand in various products of fish...

https://www.knoldseafood.com/nigeria-biggest-importer-of-norwegian-seafood-import-stands-at-35m-in-9-months/

freshest seafood you are here: home seafood secrets to picking the freshest... may seafood other news for: • resources from secrets to picking the freshest seafood by len canter healthday reporter tuesday, may , (healthday news) — you know how important it is to eat seafood twice a week, but buying fresh fish

and shellfish can seem daunting. you'll find that it's a lot easier if you remember a few simple rules. when buying whole fish, look for bright, clear eyes. the eyes are the window to a truly fresh fish, because they quickly turn to a dull gray with age. the rest of a fish will also fade as it sits...

https://www.knoldseafood.com/secrets-to-picking-the-freshest-seafood/