Search Results for: Poultry fat in brine
waist, thighs, or your trunk. you enter the restaurant. the place is lousy with 'pavlovian' garlic fumes. ahh, you order a dry red wine, and a basket of bread sticks arrives shiny from the oil or butter basting. then you order a pasta dish, made from flour, and eat a basketful of garlic bread dripping in
garlic butter. oh, yes, don't forget the croutons on the token salad. think about what you eat; what's is made from, who grew it; did they really dry each spaghetti from a tree branch. practice conscious eating...slow down. anyway, it's a carbohydrate 'love in'. moderation in all things. there is now...
https://chefwendellfowler.blogspot.com/2008/03/
waist, thighs, or your trunk. you enter the restaurant. the place is lousy with 'pavlovian' garlic fumes. ahh, you order a dry red wine, and a basket of bread sticks arrives shiny from the oil or butter basting. then you order a pasta dish, made from flour, and eat a basketful of garlic bread dripping in
garlic butter. oh, yes, don't forget the croutons on the token salad. think about what you eat; what's is made from, who grew it; did they really dry each spaghetti from a tree branch. practice conscious eating...slow down. anyway, it's a carbohydrate 'love in'. moderation in all things. there is now...
http://chefwendellfowler.blogspot.com/2008/03/