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简体中文 繁體中文 한국어 日本語 home > the venetian macao press centers > three sands resorts macao restaurants launch special 'black pearl' menus three sands resorts macao restaurants launch special 'black pearl' menus la chine, the golden peacock and zi yat heen offer exceptional dining promotions on back of
degustation menu incorporates prestige ingredients including dungeness crab, oscietra caviar, gillardeau oysters, roasted suckling pig, sea cucumber, fish maw, abalone, blue lobster and a kagoshima wagyu sirloin, for mop * * per person. the restaurant, which enjoys a spectacular location on the th floor of...
https://www.venetianmacao.com/press-release/2019-01-24-three-sands-sesorts-macao-restaurants-launch-special-black-pearl-menus.html