Search Results for: Kephir containing added sugar
common salk % vegetarian coagulating enzymes composition fat on dry matter between % to % moisture between % to % salt > % - % nutritional facts amount per g (approx) vimal pizza cheese energy, kcal energy from fat, kcal totl fat, g saturated fat, g cholesterol, mg sodium, mg total carbohydrate, g added
sugar, g protein, g cacium, mg not a significant source of dietary fiber, vitamin 'c' and iron. products milk flavoured milk cheese mozzarella cheese paneer frozen paneer ghee cow's pure ghee table butter white butter milk powder dahi ice cream shrikhand dairy whitener butter milk lassi home about us...
http://www.vimaldairy.com/content/mozzarella-cheese
, these teachers and their helpers are typically women from poor families themselves, with limited means and little done for them. with this understanding, we conduct comprehensive health checkups designed specifically for anganwadi employees, to safeguard their health and livelihood, and with the added
benefit of ensuring better health and learning outcomes for the children under their care. we work in partnership with l&t to conduct an array of screenings including blood tests and blood counts, x-rays, gynaecology checkups, eye tests, blood sugar test and other basic consultation. so far in , we've...
https://www.lifetrustindia.org/health/comprehensive-tests
under testing scheme wednesday, january, ashwani maindola, new delhi fssai has removed ammonium sulphate from the list of adulterants, for which dairy plants were asked to conduct checks under the scheme of testing and inspection. the country's apex food regulator, in this regard, issued a notice containing
releasing national milk safety and quality survey , a meeting of stakeholders was held on september , . this group of stakeholders was of the view that while incidents of adulteration cannot be ruled out, but these are restricted to few areas and in times when there is large demand-supply gap," he added...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_23_01_2020.pdf