i'm using the preserved cherries in drinks, why not throw in a bit of booze with the syrup-- spirited cherries. given my intractable pioneer sentiments, i normally wouldn't waste my precious cherry crop on such a frivolous food enterprise....
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chloride content when packed in brine not less than percent (c) acidity as citric acid when packed in citrus juice not less than percent (ii) pickles in oil (a) drained weight not less than percent (b) fruit and vegetable pieces shall be practically remaining submerged in oil (iii) pickles in vinegar...
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the fish is not fresh. the smell should be fresh and pleasant. spoiled fish has a strong, unpleasant ammonia-like smell that you will quickly recognise. * if you have frozen fish, once thawed you should use it within hours - at the most. do not refreeze fish. picture of a fresh whole fish. notice the...
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(july ) in ancient china, compressed teas were usually made with thoroughly dried and ground tea leaves that were pressed into various bricks or other shapes, although partially dried and whole leaves were also used. some tea bricks were also mixed with binding agents such as flour , blood , or manure...