pressure is associated with an increased risk for conditions like stroke and cardiac failure. world health organization, fruit and vegetables are a good source of potassium, which helps to balance out the negative effects of salt and lowers your blood pressure. studies have linked beef, veal, lamb, poultry...
environment go to environment improving packaging performance reducing food loss and waste promoting sustainable consumption protecting natural capital raw materials go to raw materials coffee cocoa dairy palm oil go to palm oil transparency dashboard pulp & paper soya sugar cereals hazelnuts vanilla meat, poultry...