Search Results for: Fish prepared
packaging needs to be able to sustain its contents. and the longer shelf life it has, the better for the producer. one way to extend the life of products is to use modified atmosphere packaging (map) technology, which was created in the s and has been widely used since in pre-packaged foodstuff and prepared
pizzas, quiches, cooked meals, sandwiches). dairy (milk powder, portioned/sliced/grated cheese products). bakery products (bread, pastries, cookies, fresh pasta). dry products (nuts, coffee, instant mashed potatoes). fresh fruits & vegetables (lettuce leaves, grated carrot, fruit salads). seafood (fish...
https://industry.airliquide.com.au/air-liquide-maps-new-way-make-food-last-longer-shelf