Search Results for: Fermented cream not containing added sugar
whether they have been pasteurized , the butterfat content, the bacteria and mold , the processing, and how long they have been aged for. herbs , spices , or wood smoke may be used as flavoring agents . the yellow to red color of many cheeses is produced by adding annatto . other ingredients may be added
"cheese" (source of italian cacio, spanish queso, irish caise, welsh caws)." [ ] the online etymological dictionary states that the word is of "unknown origin; perhaps from a pie root *kwat- "to ferment, become sour" (source also of prakrit chasi "buttermilk;" old church slavonic kvasu "leaven; fermented...
https://en.wikipedia.org/wiki/Cheese