Search Results for: Trout fish smoked cooked
minutes category: main dish cuisine: gluten-free, mexican, vegan servings: people ingredients stuffed peppers large bell peppers / cup quinoa (dry, uncooked) oz. can black beans cup corn (i use frozen, thawed) green onions / cup salsa tbsp. nutritional yeast (i use this brand ) / tsp. cumin tsp. smoked
(i often use vegetable broth in place of water for more flavor.) meanwhile, halve bell peppers and remove stems, seeds and ribs. rinse and drain black beans, thaw corn, and slice green onions. in a large mixing bowl, add cooked quinoa and all other ingredients except bell peppers. stir to combine, and...
https://www.thegardengrazer.com/2015/10/mexican-quinoa-stuffed-peppers.html
and landmarks, it's a whole new way to experience the wild atlantic way and to learn more about how irish seafood is caught and farmed. dotted among the natural wonders are renowned seafood producers including the connemara smokehouse , croagh patrick seafoods , killary fjord shellfish , keem bay fish
fishermen gerry sweeney and gerard hassett. there are seafood producers: donegal: crocknagee oysters, clonmany; mulroy bay mussels, buncrana; the haven smokehouse, carrigart; irish premium oysters, lettermacaward; sligo: wild atlantic oysters, lissadell; mayo: clarke's salmon smokery, ballina; keem bay fish...
http://www.bim.ie/tastetheatlantic/