Search Results for: Small red beans dried
. $ waterfall beef salad yum neur. grilled slices of tender beef, tomato, cilantro, red onion, onion and mint, tossed in tangy dressing. spicy. $ larb salad grounded chicken or tofu seasoned with lime, chile, mint, red onion, cilantro and rice powder. served over lettuce. spicy. $ peanut chicken salad
fish, scallop, mussels and calamari. $ flavors fish served with peas, carrots and crispy basil. $ + tamarind fish served with bell pepper, dried chili, cilantro and dried onion. $ + chardonnay salmon grilled salmon with homemade sauce. $ lemon ginger seabass broiled with napa cabbage, lemon, green onion...
https://menupages.com/blue-mango/635-coleman-ave-san-jose
and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small
crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html