Search Results for: Meat salted
". both "kheer" & "paiesh" are eaten as dessert. in sri lanka congee is prepared with many ingredients. as a porridge, sinhala people mainly use coconut milk with rice flour, it is known as "kiriya." chinese congee, called zhou in mandarin, and juk in cantonese, can be served with a century egg , salted
dough strips. indonesian and malaysian congee, called bubur, comes in many regional varieties, such as bubur sumsum, made from rice flour boiled with coconut milk then served with palm sugar sauce; and also bubur manado or tinutuan , a rice porridge mixed with various vegetables and eaten with fried salted...
https://en.wikipedia.org/wiki/Porridge