Search Results for: Fermented cream containing any sweetening matter
tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. it differs from the similarly-spelled yucca, an unrelated fruit -bearing shrub in the asparagaceae family. cassava , when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented
application cassava is used in the manufacture of tapioca, laundry starch and adhesive. cassava is used worldwide for animal feed, as well. cassava hay is produced at a young growth stage at three to four months, harvested about – cm above ground, and sun-dried for one to two days until it has final dry matter...
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