Search Results for: Crustaceans cooked by boiling of water
methyl- - nitro- - (tetrahydro- - furylmethyl) guanidine; (ez) - (rs) - methyl- - nitro- - (tetrahydro- - furylmethyl) guanidine; n-methyl-n'-nitro-n'' - [(tetrahydro- - furyl) methyl] guanidine molecular formula: c h n o structural formula: molecular weight: appearance: white powder solubility: in water
g/l ( °c). in hexane × - , heptane × - , xylene × - , toluene × - , dichloromethane , acetone , methanol , ethanol , ethyl acetate (all in g/l, °c) density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines, brassicas, cabbages, celery, cole crops, cotton...
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