food marketed as confectionery food marketed as ingredients for confectionery food consisting principally of confectionery classification of different chocolate products issue pastry products what are considered 'pastries' for the purpose of schedule ?...
the alchemist video series recent videos contact help/search ask the alchemist # april , by founding alchemist level: novice reading time: minutes i have made a hazelnut paste in my melanger. i have been making the paste as an input to making chocolate spread but for the life of me i haven't been able...
week's questions (which are a little non-standard and are actually just me answering an email in more detail - yes, i still try to answer any and everything that comes in) i want to announce a new brewing cocoa. it is a new organic blend roasted a bit deeper than the big o. tequila moonrise - organic chocolate...