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designed for use by everyone engaged in the pork production. the book explains about how to raise and care for pigs, by choosing the right breed, how to house, feed and breed them, butchering process, manufacturing process of various pork products and sample plant layouts & process flow sheets with
the rest of the nursing period. newborn piglets also go up to the sow's nose and sniff. this may be important for future mutual recognition. it is common for piglets to be born within a range of sizes and for the smaller ones to be born last. the larger, earlier born piglets attach themselves to the...
https://niir.org/books/book/handbook-on-pig-farming-pork-processing-feeding-management-breeding-housing-management-sausages-bacon-cooked-ham-with-packaging-2nd-revised-edition/isbn-9789381039786/zb,,18bae,a,0,0,a/index.html