the vulnerabilities in the f&b industry. in the philippines, the lockdown imposed since march revealed the strong and weak points of the supply chain. manufacturers are managing to meet demand with reduced workforce, and uncertain delivery of ingredients. and livestock and fresh produce suppliers from...
hydrolyzed vegetable proteins (hvps) and/or yeast extract. we have a large, extensive library of savory flavor profiles. our goal is to supply the food industry with a full line of savory flavors to meet the needs of an evolving marketplace. our on-site research and development lab works closely with...