Search Results for: Milt of fish in brine
quantities of nutrients, surfactants, and fecal coliform bacteria. book chapter the fish processing industry in central luzon and the processors' assessment of the extension program of the department of agriculture ms morata - in t bagarinao (ed.), research output of the fisheries sector program, -
bureau of agricultural research, department of agriculture a survey was done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking...
https://repository.seafdec.org.ph/handle/10862/3256
department of agriculture ms morata - in t bagarinao (ed.), research output of the fisheries sector program, - bureau of agricultural research, department of agriculture a survey was done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac
, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the...
https://repository.seafdec.org.ph/handle/10862/3257