june , tres carnes – an interesting take on texas-style smokedmeat and mexican flavors by joakim bergman tres carnes is a recently opened restaurant in chelsea, new york. honest cooking tried it out. by joakim bergman as the name suggests, tres carnes revolves around allowing customers to choose from...
you could also skip baking it if you'd like to make it more of a zoodle pasta dish and keep it to a -minute meal. it's really a winner any way you slice it. if you can eat some goat cheese, go nuts by shredding it over top!...