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titled "postharvest handling of tender coconut" published in the asean food journal. the article explains that after the husk of young coconuts are trimmed, in preparation for shipping to market, they are dipped in a vat of water, not formaldehyde. however, the water does contain a very small amount,...
bags do not. freeze in individual portions where possible. this not only speeds defrosting, but it also helps avoids waste. divide soups and stews, for example, into smaller bags with one or two portions apiece, rather than freezing an entire batch in a single container. smaller sheet pans are handy...
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i hit them whenever i'm in the houston area. they've launched an exclusive partnership with coffeeflour for a line of pastries, and the two companies share a "commitment to advancing the sustainability movement in food." i shared some bits of everything blondie cheesecake bar, everything cookie, chocolate...