Search Results for: Fermented cream containing added fruit
east africa (modern-day kenya, tanzania, and uganda) and the pacific ( australia and new zealand ) which did not have tea customs. the tea room or teahouse is found in the us, the uk, and ireland. different regions favour different varieties of tea— white , yellow , green , oolong , black , or post-fermented
produced poor quality tea, often resulting in abdominal distension. the common methods of making tea at the time were boiling the water and tea leaves at the same time. the water was heated in a cauldron on a brazier to the first boil level, which was described as "fish eyes". appropriate salts were added...
https://en.wikipedia.org/wiki/Tea_culture
tea to tea, there are three main categories of tea —black, oolong, and green—that are a function of how the tea leaves are processed. the freshly picked tea leaves (usually the tender leaves from the top of the plant) are dried slightly, then crushed to bring out the essential oils, and finally "fermented
for black teas, the grades are: souchong, orange pekoe, and pekoe. for green teas, the leaf grades are: gunpowder and young hyson. there are several other identifiers for types of tea, including classic blends (such as earl grey) and districts (such as darjeeling). black teas black teas are fully fermented...
https://www.berkeleywellness.com/healthy-eating/food/article/types-tea-black-green-oolong-and-blends