Search Results for: Dried coca leaf
with your ex here are some of the highlights of the tribes and their cuisine: the zeliang tribe zeliangs live amid vast forest cover. they hunt and eat everything that moves on four. flying squirrel, deer, porcupine, wild boar, monkeys are all dispensable cooked with njegichang (fermented mustard leaf
their specialty as is rice beer fermented in earthen pots. all across, rice beer which is chugged in bamboo tumblers and or buffalo horns, is known as thuthse and zutho. sumi smoking meat the lothas the hero-ingredient for the lothas, is their bamboo, it is either consumed fresh, fermented and, or dried-shredded...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html