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delicious recipe, inspired by stuffed cabbage rolls, swiss chard stands in for the cabbage and quick-cooking bulgur wheat replaces the rice. a simple sweet-and-sour tomato sauce finishes the dish. print prep and cook time: min. servings: ( rolls and ⁄ c. sauce) ingredients c. water, divided c. medium or coarse
tradition and substitute cabbage leaves for the swiss chard. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat. vegan recipes are prepared without any animal...
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