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⁄ c. red cabbage (about ⁄ med. head), shredded med. fresh peaches, pitted and chopped into ⁄ -in. pieces directions whisk all dressing ingredients together in a small bowl. combine broccoli, carrots, cabbage and peaches in a large bowl and toss. pour dressing over coleslaw, and stir until evenly coated
. cover and let chill for at least min. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, ⁄ fruit, vegetable, fat. gluten-free recipes are prepared without any wheat, barley...
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