Search Results for: Vegetables preserved by sugar
an essential part of the student and scientific department officials diet. tuna is valued for its feature to keep the nutritional and culinary properties while being preserved. mackerel, its valuable components are mineral substances, potassium, phosphorous, fluorine, sulfur, zinc, chlorine, manganese
both for brain and spinal cord, as well as for mucous membranes, skin and hair. with the help of mackerel one can help the digestive system to bounce back, and the nervous system under the influence of vitamins and minerals becomes stronger. with regular use of mackerel in diet, you can adjust the sugar...
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