, though glucose and sucrosecan also be found in some foods. they are natural for two reasons: one, because they occur on their own; and two, because they are not manipulated or extracted by humans. depending on the context, once a sugar is removed from a food source and processed, it may not be able...
g galactose galactosemia gamma-aminobutyric acid glucagon glucose glutamic acid glutamine glycerol glycine glycogen glycolysis glycoside h hemocyanin high density lipoprotein histidine hormone i insulin interferon isoleucine k keratin l lactic acid leucine lipid low density lipoprotein lycopene lysine...