Search Results for: Bay leaves
ready in: hrs serves: - units: us ingredients nutrition lb beef stew meat onion celery ribs baby carrots (or a couple regular carrots) potatoes (peeled if you like) cup frozen corn cup frozen peas ( ounce) cans diced tomatoes (i use salt-free) ⁄ cups beef broth (or -oz cans) small bay leaves teaspoons
t oil on medium-high heat until all sides are brown. set aside on a plate. chop celery, onion, potatoes, and carrots into bite-size pieces. saute celery and onion in remaining t oil until onion is golden (about minutes). add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay...
https://www.food.com/recipe/old-fashioned-vegetable-beef-soup-58901