Search Results for: Soya-bean fractions
only of meals but of important life occasions like the wedding and birthday feasts, which i enjoyed as a child," oon shares. two dishes oon recommends that visitors to singapore must try include the spicy-tangy garam assam fish or prawns, representing the malay heritage and ngoh hiang – a deep-fried bean
and five-spice, from the chinese nyonya side. peranakan cookery, which is technique-heavy and intricate, involves a laundry list of ingredients such as coconut milk, palm sugar, pandan leaves, shallots, chillies, garlic, turmeric, lemon grass, galangal, belacan (shrimp paste), tamarind, limes and soya...
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