by a separation of dissolved solids. a product can be considered frozen when its centre has a temperature of °c or less. to reach this temperature the product passes through the temperature range of maximum crystallisation (from °c to °c). the speed of freezing is a very important factor as frozen meat...
at brilliant convention centre on thursday. launching the application, executive director fssai madhavi das explained the ill-effects of re-using the oil in making food items and how the used oils can be converted into biodiesel....
from animals that are fit for human consumption. premium grade fat is cut from the abdominal cavity and under the skin; it is then purified filtered and refined to produce high grade oils and fats. currently, the rendering industry produce 186,000 tonnes of edible fats each year. using edible fats edible...