Search Results for: Meat industry machinery
details. major contents of the book are behavior of pigs, feeding management, pig breeding, housing management, diseases, pork processing, sausages, bacon, cooked ham, chilling and freezing of meat, meat packaging. it will be a standard reference book for professionals, food technologists, entrepreneurs
definitions effects of freezing microbiological effects mould growth fat rancidity physical effects ice formation - mechanical and chemical effects effects on meat properties * colour * drip losses * cooking losses * fatty tissue storage life management of the cold chain types of freezers . meat packaging...
https://niir.org/books/book/handbook-on-pig-farming-pork-processing-feeding-management-breeding-housing-management-sausages-bacon-cooked-ham-with-packaging-2nd-revised-edition/isbn-9789381039786/zb,,18bae,a,0,0,a/index.html