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a species over which wars have been fought and trading fortunes made for hundreds of years. in the s and s, the basque and nordic colonies were the first to preserve cod through drying or salting, a method of preservation that made it possible to travel longer and farther distances without risk of food
spoilage. today, cod is as popular as ever. salt cod remains a staple food in portugal, spain, italy and brazil, while fresh and frozen cod, is widely consumed throughout north america, europe and japan, where its flaky, white flesh has an almost universal appeal. in fact, it is the world's second largest...
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