Search Results for: Birds’ eggs not containing other sweetening matter not in shell
many cultures is drunk or processed into dairy products (cheese, butter, etc.). in addition, birds and other animals lay eggs , which are often eaten, and bees produce honey , a reduced nectar from flowers, which is a popular sweetener in many cultures. some cultures consume blood , sometimes in the
the food energy. in other cases, low-fat ingredients may be used as replacements. in whole grain foods, the higher fiber content effectively displaces some of the starch components of the flour. since certain fibers have no food energy, this results in a modest energy reduction. another technique relies...
https://en.wikipedia.org/wiki/Food