model.addedittext}} print prep m cook m ready in m bring the butter and chicken broth to a boil in a large skillet. reduce heat to low and add the cabbage. cover and cook over low heat to steam the cabbage for about minutes, stirring frequently, or until cabbage is tender and sweet. season with salt and pepper...
(unsalted) ⁄ cup of hot sauce (i use franks) - dashes of black pepper - drop of garlic juice or garlic powder - teaspoons of dried celery flakes - teaspoons dried parsley - dashes of cajun seasoning (i use mccormick) vegetable oil (for frying. enough to cover wings) instructions wash and dry chicken...