Search Results for: Liquorice vegetables extracts
characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils . j agric food chem. ( ): - . retrieved april , . chiang, l. c., l. t.ng, p. w. cheng, w. chiang, and c. c. lin. . pubmed antiviral activities of extracts
vieira, and z. hao. . basil: a source of aroma compounds and a popular culinary and ornamental herb . in j. janick (ed.), perspectives on new crops and new uses. alexandria, va: ashs press. isbn . retrieved april , . tohti, i., m. tursun, a. umar, s. turdi, h. imin, and n. moore. . pubmed aqueous extracts...
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