Search Results for: Flat fish
when it comes to penang food, there is no more famous dish than char koay teow. sometimes called fried kway teow, it is a dish of flat rice noodles, stir fried in a charcoal-fired wok with fat supple prawns, cockles, scrambled egg, crunchy bean sprouts, strips of fish cake and chilli paste. the more
a popular glass noodle dish with a spicy, mackerel-fish based broth which has sour undertones, assam laksa is a traditional peranakan dish popular all over the island. the yummy soup is made by stewing poached mackerel along with tamarind juice, shrimp paste, cucumber slivers and bird's eye chillies....
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