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chai catai or "tea of china" in . [ ] tea was mentioned several more times in various european countries afterwards, but jan hugo van linschooten, a dutch navigator, was the first to write a printed reference of tea in in his discours of voyages. [ ] however, it was several years later, in , that the
chia of which they put as much as a walnut shell may contain, into a dish of porcelane, and drink it with hot water". [ ] in , peter mundy , a traveller and merchant who came across tea in fujian , china, wrote, "chaa – only water with a kind of herb boyled in it". [ ] sale of tea begins[ edit ] map...
https://en.wikipedia.org/wiki/Tea_in_the_United_Kingdom
fssai note on gluten-free food ensures safe food for allergic people june, ashwani maindola, new delhi fssai has released a guidance note on gluten-free foods, aimed at ensuring safe food for people having allergies to food containing gluten, which is a protein present in wheat, rye, barley, and crossbreeds
of these grains. such an allergy or resistance to gluten is called celiac disease, which is a hereditary, chronic inflammatory disorder of the small intestine, triggered by the ingestion of gluten in genetically-predisposed individuals. the guidance note stated that the fbos (food business operators...
https://www.fssai.gov.in/upload/media/FSSAI_News_Gluten_FNB_19_06_2019.pdf