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for faster, more even cooking. rinse the cauliflower thoroughly before cooking. if possible, try to avoid cooking cauliflower in an aluminum or iron pot. when the chemical compounds in cauliflower come into contact with aluminum they turn the vegetable yellow. an iron pot turns cauliflower brown or blue-green
or toasted almonds. . cut a head of cauliflower into thick slabs, and roast until caramelized. serve with a garlic-herb sauce. . make cauliflower cakes. bake cauliflower, potato wedges, and shallots. when tender, mix in a food processor, adding thyme, salt, pepper, and egg, and a half-cup of mild cheese...
https://www.berkeleywellness.com/healthy-eating/food/article/8-recipe-ideas-cauliflower