Search Results for: Wheat other than seed
simple mills . by monica watrous kansas city — boosting demand in the market for gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends. cassava, coconut and cauliflower are among ingredients replacing wheat
in tortillas, pizza crusts and snacks. such products are perceived as healthier than traditional options, said melissa abbott, vice-president, the hartman group, bellevue, wash....
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up