for submission: 25/11/2019 deadline for submission of data: 25/02/2020 background the first authorisation for placing on the union market of chia seeds (salvia hispanica l.) as a novel food to be used in bread products was granted by european commission (ec) decision 2009/827/ec[1] following the european...
draft agenda (193 kb) minutes (148.01 kb) call for data relevant to the safety assessment of heat-treated chia seeds (salvia hispanica l.) in the framework of regulation 2283/2015 deadline: 25 february 2020 document (184.94 kb) efsa-q-number: efsa-q-2019-00667 published: 25/10/2019 deadline for registering...
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