Search Results for: Jams not homogenised
mini cornbread puddings we called these cornbread puddings -- not muffins -- because they're far moister and more tender than what you might expect, thanks to sour cream in the batter. makes butter, room temperature, for pan / cup all-purpose flour (spooned and leveled) / cup yellow cornmeal tablespoons
with rack in upper third. butter mini muffin cups; set aside. in a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda. make a well in center of flour mixture. in well, whisk together egg, sour cream, and corn. mix with flour mixture just until incorporated (do not...
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