details gino's books view all newsletter subscribe recipes from the bookget inspired carpaccio di zucchine con borlotti, peperoni e capperi courgette carpaccio with borlotti beans, peppers & capers this is a great vegetarian alternative to raw meat or fish carpaccio. the marinating of the thinly sliced...
carte menu comprises a selection of poultry and beef dishes, as well as sweet treats with a local twist. one of its signature dishes is jalaksa (rm ), which has king prawns and barramundi in panko, poached egg, wanton noodles, and spicy laksa gravy. if you're not a fan of spice, try the slow-cooked seabass...
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