Search Results for: Cereal groats of wheat
all sorts of products can use the stamp — bread, cereal, cake, cookies, crackers, granola, soups, stuffing, pie crusts, tortillas, chips, energy bars, pretzels, popcorn, pasta, flour, bagles, veggie burgers, mixes, wraps and more — as long as they contain at least half a serving — grams — of whole grain
all grains start out as whole grains. if, after processing, they retain all three parts of the original grain — the germ, the bran and the endosperm — in their original proportions, they still qualify as whole grains. more... all of the following qualify, when all of their bran, germ and endosperm are...
https://wholegrainscouncil.org/whole-grain-stamp/stamp-faq-manufacturers