(malt, malt flavoring and malt vinegar are usually made from barley) rye triticale (a cross between wheat and rye) wheat avoiding wheat can be challenging because wheat products go by numerous names. consider the many types of wheat flour on supermarket shelves — bromated, enriched, phosphated, plain...
, corn, grain mix(mix of wheat bran, corn & barley) - bypass fat our quality standards we maintain the highest quality standards in our premix (unimixx) and feed (unifeed) plants thanks to the implementation of the most demanding quality system: iso : (gmp & haccp is prerequisite for iso ) and ohsas...