Search Results for: Solid residue
standards under regulation 853/2004 / eu. before the raw milk is transported from the farm's refrigerated baths, an initial inspection is carried out, including: - checking the storage temperature, which should be in the range 2-6 deg c; - the milk analyzer checks the fat, the density, the dry non-fat residue
standards under regulation 853/2004 / eu. before the raw milk is transported from the farm's refrigerated baths, an initial inspection is carried out, including: - checking the storage temperature, which should be in the range 2-6 deg c; - the milk analyzer checks the fat, the density, the dry non-fat residue...
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