Search Results for: Milt of fish smoked
cuisine: spanish ingredients mussels, scrubbed and debearded uncooked large irish prawns, shells removed ml seafood stock or water large pinch saffron strands, soaked in tbsp boiling water - tbsp rapeseed or olive oil large onion, peeled and diced red pepper, diced garlic cloves, peeled and chopped tsp smoked
sweet paprika salt and freshly ground black pepper large tomatoes, roughly chopped g paella rice small handful of freshly chopped parsley lemon wedges, garnish method . heat two tablespoons of oil in a large frying pan over medium-high heat, then add the onion, chopped red pepper and garlic. . stir...
https://www.knoldseafood.com/irish-seafood-paella/