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"acidity as critic acid should be between the permissible limits of and for sharbat and to for synthetic syrup, respectively, with ph value less than . the total soluble solids percentage by mass should not be more than ," stated the regulations. manoj tripathi, principal scientist, agro produce processing
division, icar-ciae, said, "one of the issue that must be addressed in the draft is related to extraneous matter. the extraneous matter wherever prescribed in the definition of synthetic syrup and sharbat shall be classified as follows: organic extraneous matter such as chaff, stems, straw and inorganic...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf