Search Results for: Meat of sheep cuts with bone in
subtle than pronounced. this is also very mild, not spicy at all. meat consistency this appears to be cut from real meat, sliced thin, and in medium sized strips. because of the nature of thinly-sliced beef brisket, and honey and brown sugar making this sticky, most of the strips are clumped up, and
some ginger can be detected too. it's not that salty, even though the nutritional label an average volume of sodium. after having eaten several bites, i can sense a black pepper aftertaste. meat consistency these are real cuts of turkey meat, sliced in average thickness, and in medium sized pieces....
https://www.bestbeefjerky.org/2008/06/