Search Results for: Fresh sea crawfish
stone cote stone porphyry (grey and dark grey) bergamo cotechino whether served roasted, grilled or boiled, what goes under the name of cotechino (codeghì in the local dialect) is, together with polenta, one of the most typical dishes of the bergamo cuisine. production and storage it is made from fresh
pork from the leg, shoulder, or neck – and chin strap for the fat. everything must be coarsely ground, and in order to obtain the taste and distinctive flavour of the finished product, the mixture must be added with black pepper, red wine, spices, herbs and fresh garlic crushed or brewed in wine. the...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-cotechino
stone cote stone porphyry (grey and dark grey) bergamo cotechino whether served roasted, grilled or boiled, what goes under the name of cotechino (codeghì in the local dialect) is, together with polenta, one of the most typical dishes of the bergamo cuisine. production and storage it is made from fresh
pork from the leg, shoulder, or neck – and chin strap for the fat. everything must be coarsely ground, and in order to obtain the taste and distinctive flavour of the finished product, the mixture must be added with black pepper, red wine, spices, herbs and fresh garlic crushed or brewed in wine. the...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-cotechino