until fragrant. stir in stock, coconut milk, and rice, scraping any browned bits from the bottom of the pot. bring to a boil over high heat; reduce heat and cook, stirring occasionally, until reduced, about minutes. stir in fish sauce and brown sugar. remove from heat. using an immersion blender, puree...
proteins. in addition, there is a risk that the fat content will leech out. to solve this, we added a special blend of stabilisers and emulsifier that ensures the stability of the sauce over time and at high and low temperature. the result is a tomato cheese sauce – comprising % cheese and % tomato puree...