Search Results for: Malt roasted
ns vy ; poached fillet of halibut, creamy mash, fine beans, mussel | and saffron sauce — baked supreme of chicken stuffed with a duxelles of wild and chestnut mushrooms, crushed new potatoes, tarragon infused carrots and champagne sauce bavette steak frites, with thyme and balsamic butter shawarma roasted
ns vy ; poached fillet of halibut, creamy mash, fine beans, mussel | and saffron sauce — baked supreme of chicken stuffed with a duxelles of wild and chestnut mushrooms, crushed new potatoes, tarragon infused carrots and champagne sauce bavette steak frites, with thyme and balsamic butter shawarma roasted...
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