Search Results for: Sugars
character. the appearance of the leaf (dry leaf after processing) is determined by the content of chlorophyll in the young and tender leaves of the tea shoot. the relative amounts of the polyphenols present in tea, the polyphenol oxidase (enzyme), the theaflavins, thearubigins, caffeine, essential oils, sugars
without milk and sugar is recommended as part of a low calorie diet. ash (minerals) inorganic constituents of plants and animals, e.g. nitrogen, potassium, phosphorous, calcium, copper, magnesium, manganese, molybdenum, boron. they are essential for the healthy growth of the plant. carbohydrates sugars...
https://www.dilmahtea.com/tea-information-training-knowledge/tea-facts.html
purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking; (e) 'food with no added sugars
value reduced by at least 30 % compared with the original food or a similar product; (g) 'table-top sweeteners' shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars...
https://eur-lex.europa.eu/eli/reg/2008/1333/oj